Density (D) 1,22 g/cm³
Boiling point (bp) 105 °C
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
CAS No. 8013-01-2
EG-Nr. 232-387-9
Water-soluble. Produced through aqueous extraction of autolysed brewer’s yeast. High content of vitamins. Ideal, therefore, in many standard nutrient media, e.g. LB-medium as for vitamins, carbohydrates, and amino acids.
Boiling point (bp) 105 °C
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
CAS No. 8013-01-2
EG-Nr. 232-387-9
Water-soluble. Produced through aqueous extraction of autolysed brewer’s yeast. High content of vitamins. Ideal, therefore, in many standard nutrient media, e.g. LB-medium as for vitamins, carbohydrates, and amino acids.
Properties
- 2363.2/CR
- Al (s)